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Guidelines for Ready to Use Therapeutic Foods
Document
The purpose of the guideline is to provide guidance on technical and nutritional aspects of the production of RUTF for children from the age of 6 to 59 months with SAM, including: i. nutritional composition; ii. raw materials and ingredients; iii. good manufacturing practices; iv. microbiological and chemical contaminant criteria; v. methods of analysis and sampling; and vi. provisions for packaging and labelling.
Organization
FAO
Publication date
2022
Language
English