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RUTF local production: overview of steps and challenges

Document

This technical brief provides an overview of the steps involved in production of RUF and quality requirements producers must meet. The brief also outlines constraints influencing quality and price, and raises questions about the sustainability of the model of local RUF production as it currently stands.

Publisher
CMAM Forum

Publication date
2014

Language
English

Cover of Production of Ready-to-Use Food (RUF) - An overview of the steps and challenges involved in the “local” production of RUF

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